This simple Elderflower Collins recipe will refresh your senses! With gin, lemon juice, elderflower liqueur, and club soda, this floral cocktail is perfect for a delightful spring.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Gin
- 1 oz fresh lemon juice
- ¾ oz elderflower Liqueur
- 3-4 oz soda water - to top
- Lemon zest twist - for garnish, optional
Collins Glass
Measuring Jigger
Cocktail Shaker
Cocktail Strainer
Fine strainer
Stirrer or Bar Spoon
Prep Glass: Fill a Collins glass with ice cubes. Give it a stir to chill it and set it aside.
Add Lemon Juice: Squeeze 1 oz fresh lemon juice into the shaker.
Add Elderflower Liqueur: Measure and pour ¾ oz elderflower Liqueur into the shaker.
Add Gin: Pour 2 oz Gin into the shaker.
Shake Well: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
Strain: Take the Collins glass and use the cocktail strainer to remove any excess water inside. Using the cocktail strainer, strain the mixture into the ice-filled glass.
Top with Soda: Top up the glass with 3-4 oz soda water and stir gently to combine.
Garnish with a lemon zest twist: express the lemon zest on top of the glass and place it on the rim of the glass or discard it.
Substitutes:
- Gin: If you don't have gin, vodka is a great alternative but keep in mind that it will alter the flavor profile.
- Elderflower Liqueur: If you need help finding elderflower liqueur, St. Germain is a popular, widely available brand. Alternatively, you can make your own elderflower syrup by simmering elderflowers with sugar and water.
- Fresh Lemon Juice: In a pinch, bottled lemon juice can work, but fresh is always best. If you're out of lemons, try lime juice for a slightly different, but still delicious, flavor.
Making a Pitcher of Elderflower Collins:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of gin, 8 oz of elderflower liqueur, and 8 oz of fresh lemon juice.
- Mix: In a large pitcher, combine the gin, elderflower liqueur, and lemon juice. Stir well.
- Serve: Pour the mixture into individual ice-filled Collins glasses, top with soda water, garnish with lemon zest, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic gin's botanicals.
- Elderflower Liqueur Substitute: Opt for an elderflower cordial or syrup instead of the alcoholic version.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
This cocktail is already vegan-friendly as it doesn't contain any animal products. Just ensure that the sugar used in your elderflower liqueur or syrup is vegan (some sugars are processed using bone char). Enjoy your vegan Elderflower Collins!