El Presidente Menocal Special Recipe
Written by Try this El Presidente Menocal Special recipe! Made with rum, lime juice, and fresh mint, it's a refreshing choice for any gathering.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 123
Ingredients
- 1 oz White or Gold Rum - 1-3 year old mellow light
- 1 oz rich sugar syrup - 2 sugar to 1 water, 65.0°brix
- 1 oz lime juice
- Mint leaves
- Ice cubes
- Mint leaf or Luxardo maraschino cherry - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Fine strainer
- Coupe Glass
Instructions
- Chill your coupe glass by stirring some ice cubes or placing it in the freezer for a few hours.
- Pour 1 oz lime juice into the shaker.
- Measure and add 1 oz rich sugar syrup.
- Pour 1 oz White or Gold Rum into the shaker.
- Add mint leaves to the shaker.
- Fill the shaker with ice cubes.
- Shake all ingredients well.
- Fine strain the mixture into your chilled and empty coupe glass.
- Garnish with a mint leaf or a Luxardo maraschino cherry.
Notes
Substitutes:
- Rum: I sometimes use a different white or gold rum if I don't have the specific rum. Using a mix of different rums can also be an interesting twist.
- Sugar Syrup: I've used agave syrup or honey in a pinch, but this does change the flavor profile slightly. Adjust to taste.
- Lime Juice: Freshly squeezed is always best, but in its absence, quality bottled lime juice can work.
Making a Pitcher:
- Scale: For a pitcher serving 8, multiply all ingredients by 8.
- Mix: In a large pitcher, combine rum, sugar syrup, and lime juice with ice. Stir well.
- Serve: Pour into individual chilled glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Rum Substitute: Use a non-alcoholic rum alternative available in the market.
- Proceed As Usual: Replace the rum with its non-alcoholic alternative and follow the original steps.