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El Presidente Cocktail Drink

El Presidente Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Get the party started with this easy El Presidente cocktail recipe! Made with rum, vermouth, and a hint of citrus, this smooth drink is perfect for any celebration.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 231

Ingredients
 

  • 2 oz White Rum
  • 1 oz dry Vermouth
  • ½ oz orange Curaçao
  • ¼ oz grenadine
  • Ice cubes
  • Orange twist - for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Mixing Glass

Instructions

  • Chill Glass: Start by chilling your cocktail glass in the freezer or filling it with ice cubes.
  • Mix Ingredients: In a mixing glass, pour ¼ oz grenadine, ½ oz orange Curaçao, 1 oz dry Vermouth, and 2 oz White Rum.
  • Stir Well: Add ice cubes to the mixing glass and with a bar spoon, stir the mix thoroughly until it's chilled.
  • Prep Serving Glass: Remove your cocktail glass from the freezer or discard the ice cubes.
  • Strain: Strain the mixture into your chilled glass.
  • Garnish: Add an orange twist for a touch of elegance.

Notes

Substitutes:

  • White Rum: No white rum? Fret not! I've tried light gold rum for a slightly richer flavor profile, and it's fabulous.
  • Dry Vermouth: Out of dry vermouth? A splash of sweet vermouth can work – it alters the taste, making it a bit sweeter, but it's a pleasant twist.
  • Orange Curaçao: Triple sec is a decent stand-in for orange curaçao, maintaining the citrus notes essential to this cocktail.

Making a Pitcher of El Presidente:

  • Scale: Hosting a party? Mix a batch serving 8 by multiplying each ingredient by 8. You'll need 16 oz of white rum, 8 oz of dry vermouth, 4 oz of orange curaçao, and 2 oz of Grenadine.
  • Mix: Find a large pitcher and combine all these ingredients with ice. Stir it up!
  • Serve: Serve it chilled in individual glasses, and watch your guests revel in the taste.

Making it Non-Alcoholic:

  • White Rum Substitute: Opt for a non-alcoholic rum-flavored syrup or a rum extract mixed with water for that rum-like taste without the alcohol.
  • Orange Curaçao: Try with an orange syrup or an orange peel tea.
  • Vermouth: Opt for a non-alcoholic alternative in the market. 
  • Other Ingredients: Keep the other ingredients the same; you'll barely notice the difference!
  • Final Steps: Follow the standard recipe, replace the rum with your non-alcoholic option, and confidently serve this delightful mocktail.

Making it Vegan:

  • Good News: The classic recipe is typically vegan! Just check your Grenadine and orange curaçao brands to ensure they're free of animal products.