Experience a classic with a twist; our Derby Daiquiri recipe mixes smooth rum with zesty lime and orange, perfect for any gathering.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Light White Rum
- ¾ oz fresh orange juice
- ½ oz fresh lime juice
- ¼ oz sugar syrup
Blender
Coupe Glass for serving
Blend Ingredients: Blend ¼ oz sugar syrup, ½ oz fresh lime juice, ¾ oz fresh orange juice, and 2 oz Light White Rum with crushed ice.
Pour: After blended, pour your slushy cocktail into your pre-chilled glass of service.
Garnish: Garnish with half-orange and lime wheels on the rim.
Substitutes:
- Rum: I sometimes use coconut-flavored rum for a tropical twist. For a stronger kick, aged rum can add depth.
- Orange Juice: No orange juice? Try using grapefruit or pineapple juice for a different but delightful flavor.
- Lime Juice: Lemon juice is a great substitute, offering a similar citrusy zing.
- Sugar Syrup: If you're out of sugar syrup, dissolve some sugar in hot water or use honey for a natural sweetness.
Making a Pitcher of Derby Daiquiri:
- Scale: Multiply all ingredients by the number of servings you need. For a pitcher serving 8, use 16 oz rum, 6 oz orange juice, 4 oz lime juice, and 2 oz sugar syrup.
- Mix: Combine all ingredients in a large pitcher with crushed ice. Stir well.
- Serve: Pour into individual glasses, garnished with orange and lime wheels.
Making it Non-Alcoholic:
- Rum Substitute: Use a non-alcoholic rum alternative or a mixture of pineapple juice and coconut cream for the tropical flavor.
- Proceed As Usual: Follow the original steps using these non-alcoholic substitutes.
Making it Vegan:
- Sugar Syrup: Ensure your sugar syrup is vegan-friendly (some sugars are processed with animal bone char). Alternatively, use agave syrup.
- Check Ingredients: Verify that all other ingredients are vegan, as some brands of juices and syrups may contain animal-derived products.