Elevate your evening with this straightforward Dark and Stormy recipe! Crafted with dark rum, ginger beer, and a splash of lime juice, this tasty cocktail is your ticket to a lively night.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Dark Rum
- 3 oz ginger beer
- ½ oz fresh lime juice
- Ice cubes
- Lime wedge - for garnish, optional
Highball Glass
Measuring Jigger
Prep Glass: Fill your highball glass with ice cubes.
Add Lime Juice: Squeeze in ½ oz fresh lime juice over the ice.
Add Ginger Beer: Measure and pour 3 oz ginger beer into the glass.
Gently pour the Rum: Pour 2 oz Dark Rum into the highball glass.
Garnish: Squeeze and place a lime wedge into the glass for garnish.
Substitutes:
- Dark Rum: Spiced rum can work as a decent substitute if you're out of dark rum. I've tried it, and it adds a unique twist to the drink. You could also use bourbon for a different but enjoyable flavor profile.
- Ginger Beer: If you don't have ginger beer, ginger ale can work, but it's less spicy. I sometimes add a pinch of ground ginger to make up for it.
- Lime Juice: Lemon juice can work in a pinch if you're out of limes. It changes the character slightly but still adds the needed acidity.
Making a Pitcher of Dark and Stormy:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of dark rum, 24 oz of ginger beer, and 4 oz of lime juice.
- Mix: In a large pitcher, combine the dark rum, ginger beer, and lime juice. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with a lime wedge, and serve immediately.
Making it Non-Alcoholic:
- Dark Rum Substitute: Use a non-alcoholic dark rum substitute available in the market.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Ginger Beer: Ensure the ginger beer you're using is vegan. Some brands use honey or other animal-derived ingredients.
- Lime Juice: Freshly squeezed lime juice is naturally vegan, so no worries.