Clover Club Recipe
Written by Refresh your senses with this Clover Club recipe! With its mix of gin, lemon, raspberry, and frothy egg white, it's a definite hit for any gathering.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 167
Ingredients
- 1½ oz Gin
- ½ oz fresh lemon juice
- ½ oz raspberry syrup
- 1 fresh egg white
- Fresh raspberries - for garnish, optional
Equipment
- Cocktail Shaker
- Fine Mesh Strainer
- Measuring Jigger
- Coupe Glass
Instructions
- Chill Glass: Place your coupe glass in the freezer or fill it with ice to chill.
- Combine Ingredients: In the cocktail shaker, add ½ oz fresh lemon juice, 1 fresh egg white, ½ oz raspberry syrup, and 1½ oz Gin.
- Add Ice: Fill the shaker with ice and shake vigorously until well-chilled.
- Strain: Fine strain the cocktail into the chilled coupe glass using a fine mesh strainer.
- Garnish: Place a few fresh raspberries on top for garnish.
Notes
Substitutes:
- Gin: I sometimes use vodka if I ever run out of gin. It gives a different character to the drink but works nicely with the raspberry and lemon. A gin with pronounced botanicals like a rose can be a delightful choice for a more floral twist.
- Raspberry Syrup: In a pinch, I've used grenadine. While it doesn't have the same raspberry flavor, it provides the needed sweetness. If you're aiming for the raspberry flavor, muddling fresh raspberries and adding a touch of simple syrup can also do the trick.
- Egg White: Aquafaba (chickpea water) is a great vegan substitute. It creates the same frothy texture as egg white without using any animal products.
Making a Pitcher of Clover Club:
- Scale: To serve 8, multiply all ingredients by 8. This results in 12 oz of gin, 4 oz of lemon juice, 4 oz of raspberry syrup, and 8 egg whites.
- Mix: In a large pitcher, combine gin, lemon juice, raspberry syrup, and egg whites. Stir them well.
- Serve: For each serving, shake the mixture with ice, fine strain into chilled coupe glasses, garnish with raspberries, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute, which does a commendable job recreating the flavor of gin.
- Proceed As Usual: Substitute the gin with the non-alcoholic version and follow the rest. Enjoy a refreshing, non-alcoholic Clover Club.
Making it Vegan:
- Egg White Substitute: Aquafaba, the liquid from a can of chickpeas, works wonders here. Use roughly 1 oz (30 ml) instead of the egg white. It gives the drink that creamy texture without using animal products. Ensure you shake it well to get that frothy top.