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Aperol Spritz Cocktail Drink

Classic Aperol Spritz Recipe

Gavin Wrigley Written by Gavin Wrigley
Unwind with this effortless Aperol Spritz recipe! This vibrant cocktail sets the stage for a perfect summer evening, featuring Aperol, Prosecco, and a splash of soda water.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 200

Ingredients
 

  • 2 oz Aperol
  • 3 oz Prosecco
  • 1 oz soda water
  • Ice cubes
  • Orange slice - for garnish, optional

Equipment

  • Wine Glass or Large Tumbler
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your wine glass or large tumbler with ice cubes.
  • Add Aperol: Pour 2 oz Aperol over the ice.
  • Add Prosecco: Pour 3 oz Prosecco into the glass.
  • Add Soda: Top with 1 oz soda water.
  • Stir Gently: Use a bar spoon to stir the drink gently.
  • Garnish: Add an orange slice to the glass.
  • Serve: Enjoy your Aperol Spritz right away. Cheers!

Notes

Substitutes:

  • Aperol: I often use Campari as a go-to substitute when I don't have Aperol. Campari is a bit more bitter but still delivers that citrusy kick. You can also try Cynar for an artichoke twist.
  • Prosecco: I've used champagne or cava as a substitute. They're a bit more luxurious but still add the effervescence you want.
  • Soda Water: I've even used tonic water when I ran out of soda. It adds a slightly different flavor but it works.

Making a Pitcher of Aperol Spritz:

  • Scale: Multiply all the ingredients by 8 for a pitcher serving 8 people. That means 16 oz of Aperol, 24 oz of Prosecco, and 8 oz of soda water.
  • Mix: Combine all the ingredients in a large pitcher and give it a good stir.
  • Serve: Pour the mixture into ice-filled wine glasses, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Aperol Substitute: Use a non-alcoholic aperitif or make a simple syrup with orange peel and a dash of grapefruit juice for bitterness.
  • Prosecco Substitute: Use non-alcoholic sparkling wine or sparkling water.
  • Proceed As Usual: Follow the original recipe steps, substituting the non-alcoholic ingredients.

Making it Vegan:

  • Prosecco: Ensure the Prosecco or sparkling wine you're using is vegan-friendly. Some sparkling wines use animal-derived fining agents, so double-check the label or brand.