Campari and Grapefruit Recipe
Written by Brighten your day with this Campari and Grapefruit recipe! Blend Campari with grapefruit juice for a refreshing cocktail perfect for spring.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 204
Ingredients
- 2 oz Campari
- 4 oz fresh grapefruit juice
- Ice cubes
- Grapefruit slice or twist - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your highball glass with ice cubes.
- Add Campari: Pour 2 oz Campari over the ice.
- Add Grapefruit Juice: Fill the glass with approx. 4 oz fresh grapefruit juice.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a grapefruit slice or twist into the glass for garnish.
Notes
Substitutes:
- Campari: If you want a less bitter profile, I recommend using Aperol as a substitute. It's lighter but still maintains that citrus essence.
- Grapefruit Juice: In case you run out of fresh grapefruit juice, bottled juice works too. Just ensure it's unsweetened to keep the drink balanced.
Making a Pitcher of Campari and Grapefruit:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Campari and 32 oz of grapefruit juice.
- Mix: In a large pitcher, combine the Campari and grapefruit juice. Stir well.
- Serve: Pour the mixture into individual ice-filled highball glasses, garnish with a grapefruit slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Campari Substitute: Use a non-alcoholic aperitif or create a simple syrup infused with orange peel and a touch of gentian roots for bitterness.
- Proceed As Usual: Replace Campari with your non-alcoholic substitute, follow the original steps, and enjoy a non-alcoholic version.