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Cafe Quemado Cocktail Drink

Café Quemado Recipe

Gavin Wrigley Written by Gavin Wrigley
Enjoy this easy Café Quemado recipe to warm up! Blend Aguardiente and hot coffee to create an ideal winter cocktail.
Prep time: 2 minutes
Mixing time: 1 minute
Servings: 1
Calories: 75

Ingredients
 

  • 1 oz Aguardiente
  • 4 oz freshly brewed hot coffee
  • Sugar - to taste
  • Cinnamon stick - for garnish, optional

Equipment

  • Coffee Mug
  • Measuring Jigger
  • Stirrer or Spoon

Instructions

  • Prep Mug: Pour 4 oz freshly brewed hot coffee into your coffee mug.
  • Add Aguardiente: Measure and pour 1 oz Aguardiente into the mug.
  • Sweeten: Add sugar to taste and stir well.
  • Garnish: Place a cinnamon stick in the mug for garnish if desired.

Notes

Substitutes:

  • Aguardiente: Aguardiente being a vast category of spirits, you can use any kind of aguardiente you like to prepare this cocktail: whether it is grain, sugar cane or fruit-based aguardiente, feel free to experiment with different kinds and bottles when preparing this cocktail. If it's your first time making this drink, we recommend you try it with anise-flavored aguardiente, which is the most common and the most wide-spread type of aguardiente on the market.
  • Hot Coffee: You can use espresso for a more robust coffee flavor or decaf coffee if you want to avoid caffeine.
  • Sugar: Honey or agave syrup can be used instead of sugar for a different sweetness profile.