Cool off with this easy Cachaça and Soda recipe! Mix Cachaça and soda water for a refreshing summer cocktail.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Cachaça
- 6 oz soda water - fill up
- Ice cubes
- Lime wedge - for garnish, optional
Highball Glass
Measuring Jigger
Stirrer or Bar Spoon
Prep Glass: Fill your highball glass with ice cubes.
Add Cachaça: Pour 2 oz Cachaça over the ice.
Add Soda Water: Top off the glass with approx. 6 oz soda water.
Stir Gently: Use a bar spoon to stir the ingredients gently.
Garnish: Squeeze and drop a lime wedge in the glass for garnish.
Substitutes:
- Cachaça: If you don't have cachaça, you can use white rum as a substitute. It won't have the same earthy flavor but works well in a pinch. I've also tried using vodka for a cleaner taste.
- Soda Water: You can use sparkling water or club soda if you don't have soda water. They both provide the same fizzy effect.
Making it Non-Alcoholic:
- Cachaça Substitute: Use a non-alcoholic spirit that mimics cachaça's flavor profile. These are available and do a reasonable job.
- Proceed As Usual: Use this non-alcoholic substitute instead of regular cachaça, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
This recipe is already vegan-friendly! Just ensure that any garnishes or additional ingredients you use are also vegan.