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Bushwick Cocktail Drink

Bushwick Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Make a Bushwick Cocktail this winter! This straightforward warm-night recipe combines rye whiskey, sweet vermouth, maraschino liqueur, and Amer Picon.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 244

Ingredients
 

  • 2 oz Rye Whiskey
  • 1 oz Sweet Vermouth
  • ½ oz Maraschino Liqueur
  • ¼ oz Amer Picon or Amaro Lucano
  • Ice cubes
  • Lemon twist - for garnish, optional

Equipment

  • Mixing Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Strainer
  • Coupe Glass

Instructions

  • Prep Glass: Chill your coupe glass by filling it with ice.
  • Add Amer Picon: Measure and pour ¼ oz Amer Picon or Amaro Lucano in the mixing glass.
  • Add Maraschino: Add ½ oz Maraschino Liqueur to the mix.
  • Add Vermouth: Measure and pour 1 oz Sweet Vermouth into the glass.
  • Add Rye: Finish with 2 oz Rye Whiskey.
  • Add Ice: Fill the mixing glass with ice cubes.
  • Stir: Use a bar spoon to stir the mixture gently for about 20 seconds.
  • Strain: Empty the ice from the coupe glass and strain the cocktail into it.
  • Garnish: Add a lemon twist for garnish if desired.

Notes

Substitutes:

  • Rye Whiskey: If you don't have rye whiskey, bourbon is a substitute, offering a slightly sweeter profile. I've also tried Canadian whisky for a smoother finish.
  • Sweet Vermouth: Dry vermouth can be used instead of sweet vermouth, but I recommend adding a small splash of simple syrup to maintain balance.
  • Maraschino Liqueur: Cherry heering is a good alternative to maraschino liqueur if you can't find it; it adds a richer cherry flavor.
  • Amer Picon/Amaro Lucano: If neither is available, try using Averna or Ramazzotti as substitutes; they provide similar bitter and herbal notes.

Making a Pitcher of Bushwick Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of rye whiskey, 8 oz of sweet vermouth, 4 oz of maraschino liqueur, and 2 oz of Amer Picon or Amaro Lucano.
  • Mix: In a large pitcher, combine the rye whiskey, sweet vermouth, maraschino liqueur, and Amer Picon or Amaro Lucano with ice. Stir well.
  • Serve: Strain the mixture into chilled coupe glasses, garnish with lemon twists, and serve immediately.

Making it Non-Alcoholic:

  • Rye Whiskey Substitute: Use a non-alcoholic whiskey alternative; these are available and mimic the flavor profile quite well.
  • Sweet Vermouth Substitute: To replicate the sweetness and body, opt for non-alcoholic red wine mixed with a bit of grape juice and spices.
  • Maraschino Liqueur Substitute: Use cherry syrup or cherry juice concentrate for that distinct cherry flavor.
  • Amer Picon/Amaro Lucano Substitute: Make an orange peel-infused simple syrup with a touch of gentian roots for bitterness.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The standard recipe is vegan-friendly since it contains no animal products. If you're strict about it, ensure that your choice of spirits and liqueurs is certified vegan.