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Brandy Julep Cocktail Drink

Brandy Julep Recipe

Gavin Wrigley Written by Gavin Wrigley
Enjoy fall with this easy Brandy Julep recipe! You'll love this cocktail made from brandy, sugar, Angostura Bitters and fresh mint.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 174

Ingredients
 

  • 2 oz Brandy
  • 6-8 fresh mint leaves
  • 1 sugar cube
  • 1 dash soda water
  • 5 dashes Angostura bitters
  • Crushed ice
  • Mint sprig & icing sugar - for garnish, optional

Equipment

  • Julep Cup or Old Fashioned Glass
  • Measuring Jigger
  • Muddler
  • Bar spoon or long stirrer

Instructions

  • Add Sugar Cube: Place 1 sugar cube in your Julep cup or Old Fashioned glass.
  • Add Angostura Bitters: Pour 5 dashes Angostura bitters over the sugar cube.
  • Add Soda Water: Measure and pour 1 dash soda water on the sugar cube as well.
  • Muddle: Muddle the sugar cube to reduce it to powder and make sure it will fully dissolve later on.
  • Add Mint: Place 6-8 fresh mint leaves in one hand and gently smack it with the other, to release its aromas. Add the mint to the Julep cup or Old Fashioned glass.
  • Add Brandy: Measure and pour 2 oz Brandy into the glass.
  • Add Ice: Fill the glass three-quarters full with crushed ice.
  • Stir: Using a bar spoon or long stirrer, churn well to combine the ingredients.
  • Add Ice: Add a straw and top up with more crushed ice.
  • Garnish: Place a mint sprig into the glass and sprinkle some icing sugar on top for garnish. Serve immediately.

Notes

Substitutes:

  • Brandy: You can use any type of Brandy you like to prepare this cocktail: Cognac, Applejack, Calvados, or Grappa for example are all valid options.
  • Sugar Cube: If you don’t have sugar cubes, you can use simple syrup instead (approx. ¾ oz/22 ml, feel free to adjust to taste).
  • Angostura Bitters: If you don’t have Angostura bitters on hand or if you want to experiment with a different twist, you can use other types of old-fashioned aromatic bitters. For a result that’s close to the original cocktail, try to choose bitters that are heavy on spices (such as clove and cinnamon) and low on sugar. 
  • Mint Leaves: If fresh mint isn't available, you can use a few drops of mint extract. Be careful, though; it's potent stuff!

Making it Vegan:

The Brandy Julep cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including brandies such as Cognac or applejack, are vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.