Brandy Eggnog Recipe
Written by Our Brandy Eggnog recipe is your ticket to warmth! The mix of brandy, egg yolks, milk, and nutmeg makes it an ideal cocktail for winter.
Prep time: 1 minute
Mixing time: 5 minutes
Servings: 6
Calories: 368
Ingredients
- 4 large eggs
- ½ cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup Brandy
- 2 Cinnamon sticks
- ⅓ Nutmeg
Equipment
- Mixing Bowl
- Whisk
- Saucepan
- Nutmeg grater
- Measuring Cups
- Serving glasses or cups
Instructions
- Beat Eggs: Crack 4 large eggs and separate the whites from the yolks. In a mixing bowl, beat the egg yolks only until they are smooth.
- Add Sugar: Gradually add ½ cup sugar while continuing to whisk.
- Beat Egg Whites (optional): Sprinkle 3 pinches of sugar into the egg white and whisk until frothy. Set it aside for later.
- Prep milk base: In a saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 2 Cinnamon sticks. Grate about ⅓ Nutmeg and add it to the mix.
- Heat Milk: Heat the milk mixture in a saucepan until it's just about to boil.
- Combine: Switch off the heating and slowly pour the egg yolk mixture into the hot milk, whisking constantly.
- Cook: Switch on the heating again and cook over medium heat, stirring constantly until it thickens slightly.
- Add Brandy: Remove from heat and stir in ¾ cup Brandy. Let it cool down for a bit.
- Combine: Once it’s cooled down, carefully combine the foamy egg whites with the eggnog mixture.
- Serve: Pour into serving glasses and sprinkle with nutmeg if desired.
Notes
Substitutes:
- Brandy: Bourbon or dark rum can be used as a substitute if you don't have brandy. Both will give a different flavor profile but still make a delicious eggnog.
- Simple Syrup: If you're out of simple syrup, you can make your own by dissolving equal parts sugar and water over low heat.
- Whole Milk: You can use any milk here, but remember that the higher the fat content, the creamier your eggnog will be. Almond milk or oat milk can also be used for a dairy-free version.
Making it Non-Alcoholic:
- Brandy Substitute: Use a non-alcoholic brandy substitute or apple juice for a fruity twist. You can also simply leave it out and add more spices and/or sugar to taste (cinnamon or syrup can be great additions here).
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular brandy, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Egg Substitute: Use a commercial egg substitute or ¼ cup of silken tofu to replace the egg. This will give your eggnog a similar texture without using any animal products.
- Milk & heavy cream Substitutes: Use plant-based products like almond or oat milk and cream instead. These will make your eggnog creamy while keeping it vegan.
- Proceed As Usual: Use these vegan substitutes instead of the regular ingredients, follow the original steps, and enjoy a vegan version.