Go Back
Brandy Alexander Cocktail Drink

Brandy Alexander Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
5 from 1 vote
Discover the elegance of this Brandy Alexander Cocktail recipe! It's a classic choice for refined palates, blended with Cognac, crème de cacao, and cream.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 260

Ingredients
 

  • 1 oz Cognac
  • 1 oz Dark Crème de Cacao
  • 1 oz heavy cream
  • Grated nutmeg - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Cocktail Strainer
  • Fine strainer
  • Cocktail Glass chilled

Instructions

  • Chill the Glass: Place your cocktail glass in the freezer or fill it with ice cubes to chill.
  • Mix Ingredients: In the cocktail shaker, pour 1 oz heavy cream, 1 oz Dark Crème de Cacao, and 1 oz Cognac.
  • Shake Well: Fill up the shaker with ice and shake the mixture vigorously until well chilled.
  • Strain: Empty the ice cubes from your chilled cocktail glass if used. Fine strain the shaken mixture into the glass.
  • Garnish: Sprinkle some grated nutmeg on top for garnish.

Notes

Substitutes:

  • Cognac: I've occasionally swapped out Cognac for a good quality brandy when I didn't have Cognac on hand. The flavor profile remains quite similar.
  • Dark Crème de Cacao: White Crème de Cacao can be a direct substitute, but it will slightly alter the drink's color. If you're in a real pinch, you can use chocolate syrup, but be mindful of the sweetness.
  • Heavy Cream: Half-and-half or whole milk can be used, but the drink will be less creamy. Adjust to your preference.

Making a Pitcher of Brandy Alexander Cocktail:

  • Scale: For a pitcher serving 8, use 8 oz of Cognac, 8 oz of Dark Crème de Cacao, and 8 oz of heavy cream.
  • Mix: In a large pitcher, combine the Cognac, Crème de Cacao, and heavy cream with some ice cubes. Stir well or shake, if you can seal the pitcher.
  • Serve: Pour the mixture into chilled cocktail glasses, garnish with grated nutmeg, and serve immediately.

Making it Non-Alcoholic:

  • Cognac Substitute: Use a non-alcoholic brandy or apple and grape juice mix for a fruity base.
  • Dark Crème de Cacao Substitute:: use a chocolate syrup.
  • Proceed As Usual: Replace the Cognac with the non-alcoholic substitute and follow the original steps for a delightful non-alcoholic Brandy Alexander.

Making it Vegan:

  • Cream Substitute: Use a vegan cream alternative like coconut or almond milk. Remember, the texture might vary, so choose according to your desired creaminess.