Brainstorm Recipe
Written by Make the Brainstorm recipe to stay cozy this winter! Blend Irish Whiskey, Bénédictine D.O.M. liqueur, and Dry Vermouth for a comforting cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 135
Ingredients
- 1½ oz Irish Whiskey
- ¼ oz Bénédictine D.O.M. liqueur
- ¼ oz dry vermouth
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Mixing Glass
- Measuring Jigger
- Strainer
- Barspoon
- Coupe Glass
Instructions
- Prep Glass: Chill your coupe glass with some ice.
- Add Bénédictine: Measure and pour ¼ oz Bénédictine D.O.M. liqueur into the mixing glass.
- Add Vermouth: Add ¼ oz dry vermouth to the mix.
- Add Whiskey: Pour 1½ oz Irish Whiskey into the mixing glass.
- Prep Mixing Glass: Fill your mixing glass with ice cubes.
- Stir: Stir your mixture gently until well mixed and chilled.
- Strain and Serve: Strain the mixture into your chilled coupe glass.
- Garnish: Add a lemon twist for garnish if desired.
Notes
Substitutes:
- Irish Whiskey: If you don't have Irish Whiskey, try using Scotch for a smokier flavor or Bourbon for a sweeter profile.
- Bénédictine D.O.M. liqueur: I've used Drambuie as an alternative; it adds a honeyed note that complements the whiskey well.
- Dry Vermouth: In a pinch, I've substituted it with white wine and added a dash of bitters to mimic the vermouth's complexity.
Making a Pitcher of Brainstorm:
- Scale: To make a pitcher serving 8, multiply all ingredients by 8, using 12 oz of Irish Whiskey, 2 oz of Bénédictine D.O.M., and 2 oz of Dry Vermouth.
- Mix: Combine all ingredients in a large pitcher filled with ice and stir well.
- Serve: Strain into individual chilled coupe glasses, garnish with lemon twists, and serve immediately.
Making it Non-Alcoholic:
- Whiskey Substitute: Use non-alcoholic whiskey alternatives available in stores; they capture the essence without the alcohol.
- Bénédictine Substitute: Create a simple syrup infused with herbs like thyme and honey to mimic Bénédictine's herbal notes.
- Vermouth Substitute: Use non-alcoholic white grape juice with a splash of apple cider vinegar for acidity.