Treat yourself to our Bourbon Sling recipe! The blend of bourbon, lemon juice, simple syrup, and soda water offers a refreshing cocktail perfect for the fall season.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Bourbon
- 1 oz lemon juice
- ½ oz simple syrup
- Club soda - to top
- Lemon slice and cherry - for garnish, optional
Highball Glass
Measuring Jigger
Stirrer or Bar Spoon
Add Simple Syrup: Add ½ oz simple syrup into the highball glass.
Add Lemon Juice: Measure and pour 1 oz lemon juice into the glass.
Add Bourbon: Pour 2 oz Bourbon into the highball glass.
Prep Glass: Fill your highball glass with ice cubes.
Top with Club Soda: Fill the rest of the glass with club soda.
Stir Gently: Use a bar spoon to stir the ingredients gently.
Garnish: Place a lemon slice and cherry into the glass for garnish.
Substitutes:
- Bourbon: If you don't have bourbon, rye whiskey can be a good substitute. It has a spicier profile than bourbon, but it still works well in this cocktail. You could also use brandy for a different flavor profile.
- Lemon Juice: If fresh lemons aren't available, you can use bottled lemon juice, but I always prefer fresh when possible. Lime juice can also work in a pinch, giving the drink a slightly different, but still delicious, tang.
- Simple Syrup: If you're out of simple syrup, you can make your own by dissolving equal parts sugar and water over heat. Alternatively, honey or agave nectar can be used for a more natural sweetness.
Making a Pitcher of Bourbon Sling:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of bourbon, 8 oz of lemon juice, and 4 oz of simple syrup. Top with club soda as needed.
- Mix: In a large pitcher, combine the bourbon, lemon juice, and simple syrup. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, top with club soda, garnish with a lemon slice and cherry, and serve immediately.
Making it Non-Alcoholic:
- Bourbon Substitute: Use a non-alcoholic bourbon substitute; several brands are available that mimic the flavor of bourbon without the alcohol.
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular bourbon, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup: Ensure your syrup is made with vegan-friendly sugar, some producers may use bone char during production.
- Garnish: Skip the cherry garnish if it's been processed with non-vegan ingredients (some maraschino cherries are colored with cochineal extract derived from insects). Opt for fresh cherries instead.