Bourbon Flip Recipe
Written by Treat yourself to this uncomplicated Bourbon Flip recipe! It's the ultimate winter cocktail with Bourbon, sugar syrup, a whole egg, and a touch of nutmeg.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 232
Ingredients
- 2 oz Bourbon
- ½ oz simple syrup
- 1 whole egg
- Nutmeg - for garnish, optional
Equipment
- Cocktail Shaker
- Cocktail Strainer
- Fine strainer
- Coupe Glass
- Measuring Jigger
Instructions
- Prep Glass: Fill a coupe glass with ice. Give it a stir to chill it and set it aside.
- Prep Shaker: Crack 1 whole egg into your cocktail shaker.
- Add Simple Syrup: Measure and pour ½ oz simple syrup into the shaker.
- Add Bourbon: Pour 2 oz Bourbon into the shaker.
- Shake Well: Fill the shaker with ice. Close it well and shake the ingredients vigorously for about 15 seconds.
- Dry shake: Open the shaker. Using the cocktail strainer, pour the liquid in the other tin and discard the ice. Close the shaker again and shake another time, for 15-20 seconds, without ice this time.
- Strain: Discard the ice inside the coupe glass. Using the fine strainer, strain the mixture into the chilled glass.
- Garnish: Grate some nutmeg over the top for garnish and serve immediately.
Notes
Substitutes:
- Bourbon: If you don't have Bourbon on hand, rye whiskey or brandy can work as substitutes. They both offer a robust flavor profile that stands well in this cocktail.
- Simple Syrup: If you run out of simple syrup, you can make your own by dissolving equal parts sugar and water over low heat. Alternatively, honey or agave nectar can be used for a different sweetness profile.
- Egg: Aquafaba (the liquid from a can of chickpeas) is a common alternative to egg white, as they are often used in cocktails to create a frothy texture. In the case of the Flip, the egg yolk is also involved and its flavor can be hard to recreate. We suggest a few options in the section below, “Making it Vegan”.
Making it Non-Alcoholic:
- Bourbon Substitute: Use a non-alcoholic bourbon substitute. Several brands are available that mimic the flavor of bourbon without the alcohol. If you’re feeling crafty, you can also make your own bourbon substitute by infusing together rooibos tea and a bunch of spices of your liking (vanilla and cinnamon are always a good way to start). Mix all the ingredients together, add hot water, cover and let it infuse for at least 3h (the stronger the better, so if you have time let it infuse overnight. In that case, you can either let it rest in the fridge once the liquid has cooled down). Give it a taste, adjust the spice level if necessary and strain it once you’re happy with the result. Stored properly (in an airtight container in the fridge), this “tea-whiskey” can be kept for up to a week.
- Proceed As Usual: Use this non-alcoholic substitute instead of regular Bourbon, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Egg Substitute: As mentioned above, aquafaba is an excellent vegan substitute for eggs in cocktails. It's also readily available if you eat chickpeas regularly. You can use a mix of aquafaba and pumpkin purée (approx. 2 tsp for 1 egg yolk) as a vegan alternative, but keep in mind that this will change the flavor of the drink greatly as the Bourbon Flip cocktail relies a lot on both the egg texture and taste.
- Proceed As Usual: Use aquafaba and/or pumpkin purée instead of the egg, follow the original steps, and enjoy a vegan Bourbon Flip.