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Boulevardier Cocktail Drink

Boulevardier Recipe

Gavin Wrigley Written by Gavin Wrigley
Kick back with this Boulevardier recipe! Crafted with bourbon, Campari, and sweet vermouth, this classic cocktail is a surefire hit for any occasion.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 188

Ingredients
 

  • 1 oz Bourbon
  • 1 oz Campari
  • 1 oz sweet Vermouth
  • Ice cubes
  • Orange twist or cherry - for garnish, optional

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Stirring Glass
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your Old Fashioned glass with ice cubes to chill.
  • Add Vermouth: Measure and pour 1 oz sweet Vermouth into the stirring glass.
  • Add Campari: Add 1 oz Campari to the mix.
  • Add Bourbon: Pour 1 oz Bourbon into the stirring glass.
  • Add Ice: Fill your mixing glass three-quarters full with ice cubes.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Strain: Strain the drink into the old-fashioned glass with fresh ice.
  • Garnish: Place an orange twist or cherry into the glass for garnish.

Notes

Substitutes:

  • Bourbon: If you don't have bourbon, rye whiskey works well too. I've even used Scotch for a smokier profile.
  • Campari: If Campari's bitterness isn't your thing, Aperol is a lighter alternative. It still brings that citrusy kick but with less bitterness.
  • Sweet Vermouth: In a pinch, I've used dry vermouth. It alters the drink's character, but a small splash of simple syrup can balance it out.

Making a Pitcher of Boulevardier:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That's 8 oz of bourbon, 8 oz of Campari, and 8 oz of sweet vermouth.
  • Mix: Combine the bourbon, Campari, and sweet vermouth in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with an orange twist or cherry, and serve immediately.

Making it Non-Alcoholic:

  • Bourbon Substitute: Use a non-alcoholic whiskey alternative. These products mimic the flavors of whiskey without the alcohol.
  • Campari Substitute: Opt for a non-alcoholic aperitif or make a simple syrup infused with orange peel and a touch of grapefruit juice for bitterness.
  • Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps to enjoy a non-alcoholic Boulevardier.

Making it Vegan:

  • Garnish: Some cherries used for garnish might contain non-vegan dyes or preservatives. Opt for organic cherries or a lemon twist to keep it vegan.