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Bloody Mary Cocktail Drink

Bloody Mary Recipe

Gavin Wrigley Written by Gavin Wrigley
Kick back with this straightforward Bloody Mary recipe! Crafted with vodka, tomato juice, and a dash of spices, this refreshing cocktail is a go-to for brunch.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 119

Ingredients
 

  • 1½ oz Vodka
  • 3 oz tomato juice
  • ½ oz lemon juice
  • 3 dashes Tabasco
  • 3 dashes Worcestershire Sauce
  • Celery salt
  • Ground pepper
  • 1 celery stalk
  • Ice cubes

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Add Ice: Fill your glass with ice cubes.
  • Add Tabasco: Pour 3 dashes Tabasco in your cocktail shaker.
  • Add Worcestershire Sauce: Follow with 3 dashes Worcestershire Sauce.
  • Season: Drop a pinch of celery salt into the shaker.
  • Season: Add a pinch of pepper to the mix.
  • Add Lemon Juice: Measure and pour ½ oz lemon juice into the shaker.
  • Add Vodka: Pour 1½ oz Vodka.
  • Add tomato juice: Measure and pour 3 oz tomato juice.
  • Roll: Ice up your big tin and strain your mixture back and forth into the small tin, repeat five times than strain in your highball glass over fresh ice.
  • Garnish: Garnish with a celery stalk.

Notes

Substitutes:

  • Vodka: I often use gin when I want a different flavor profile; it adds a botanical touch to the drink. For a smoky flavor, tequila can be a great alternative.
  • Tomato Juice: In the absence of tomato juice, I blend fresh tomatoes and strain them to get a fresh, homemade version.
  • Worcestershire Sauce: Sometimes, I use soy sauce or a vegan Worcestershire sauce as a substitute to accommodate different dietary needs.

Making a Pitcher of Bloody Mary:

  • Scale: Multiply all the ingredients by 8 to serve 8. Mix 12 oz of vodka, 24 oz of tomato juice, and 4 oz of lemon juice.
  • Mix: Add the seasoning and combine all the ingredients in a large pitcher and stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Vodka Substitute: Use non-alcoholic vodka or omit it and add more tomato juice or water.
  • Proceed As Usual: Follow the original steps using the non-alcoholic substitute and enjoy a refreshing, non-alcoholic Bloody Mary.

Making it Vegan:

  • Worcestershire Sauce: Opt for a vegan version of Worcestershire sauce, as the regular one contains fish.
  • Check Ingredients: Ensure all other ingredients are vegan-friendly, especially any added garnishes like olives or pickles.