Black Russian Recipe
Written by Indulge in this straightforward Black Russian recipe! Crafted with vodka and coffee liqueur, this smooth cocktail is a delightful treat, perfect for unwinding.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 228
Ingredients
- 2 oz Vodka
- 1 oz coffee Liqueur - e.g. Kahlúa
- Ice cubes
Equipment
- Old Fashioned Glass
- Measuring Jigger
Instructions
- Prep Glass: Fill your Old Fashioned glass with ice cubes.
- Add Coffee Liqueur: Measure and pour 1 oz coffee Liqueur over the ice.
- Add Vodka: Pour 2 oz Vodka into the glass.
- Serve: Serve and enjoy your Black Russian. Cheers!
Notes
Substitutes:
- Vodka: When I don't have vodka, I use white rum. It alters the flavor but maintains the spirit's clean profile. A splash of Irish cream works wonders for a creamier texture, replacing the coffee liqueur.
- Coffee Liqueur: Sometimes, I swap out Kahlúa for Tia Maria; it has a different spice profile but keeps the coffee essence.
Making a Pitcher:
- Scale: To concoct a pitcher serving 8, I multiply all the ingredients by 8. So, it's 16 oz of vodka and 8 oz of coffee liqueur.
- Mix: Combine the vodka and coffee liqueur in a large pitcher and stir well.
- Serve: Pour the mixture into ice-filled Old Fashioned glasses and serve immediately.
Making it Non-Alcoholic:
- Vodka Substitute: Opt for a non-alcoholic vodka substitute; several brands offer a similar taste without the alcohol.
- Coffee Liqueur Substitute: Prepare a coffee-flavored syrup using decaffeinated coffee, sugar, and vanilla extract as a replacement.
- Proceed As Usual: I follow the original steps.