Unwind with our straightforward Kentucky Mule recipe! Crafted with bourbon, ginger beer, and lime, this refreshing cocktail is a must-try for any occasion.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Bourbon
- 4 oz ginger beer
- ½ oz fresh lime juice
- Ice cubes
- Lime wedge - for garnish, optional
- Fresh mint sprig - for garnish, optional
Prep Glass: Fill your Copper Mug or Highball glass with ice cubes.
Add Lime Juice: Squeeze in ½ oz fresh lime juice over the ice.
Add Bourbon: Pour 2 oz Bourbon into the glass.
Top with Ginger Beer: Add 4 oz ginger beer to the glass.
Stir Gently: Use a bar spoon to mix the ingredients gently.
Garnish: Garnish with a squeezed lime wedge or a sprig of fresh mint, if desired.
Substitutes:
- Bourbon: When I've run out of bourbon, I've tried using rye whiskey or even Canadian whisky. The flavor changes slightly, but the drink remains tasty.
- Ginger Beer: If you don't have ginger beer on hand, ginger ale can be a milder alternative. You can also make homemade ginger syrup and mix it with soda water for an authentic kick.
- Lime Juice: Lemon juice can replace lime juice, but the citrus note will differ slightly.
Making a Pitcher of Kentucky Mule:
- Scale: To serve 8, multiply all ingredients by 8. That's 16 oz of bourbon, 32 oz of ginger beer, and 4 oz of fresh lime juice.
- Mix: In a large pitcher, combine the bourbon, lime juice, and ginger beer. Stir gently.
- Serve: Pour into ice-filled Copper Mugs or Highball glasses, garnish as desired, and serve.
Making it Non-Alcoholic:
- Bourbon Substitute: Use a non-alcoholic bourbon alternative. There are several on the market that capture the essence without the alcohol.
- Proceed As Usual: Replace the bourbon with its non-alcoholic alternative and follow the original steps.
Making it Vegan:
Most ingredients are naturally vegan. However, always check the ginger beer label. Some brands might use honey or other non-vegan ingredients. Opt for a labeled vegan ginger beer to ensure your drink meets vegan standards.