Sip into relaxation with this easy and simple Amaretto Sour recipe! Loaded with Amaretto, a splash of lemon, and a hint of sweetness, it's the ideal drink for chilling out.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1½ oz Amaretto
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- Ice cubes
- Lemon slice or cherry - for garnish, optional
Cocktail Shaker
Measuring Jigger
Strainer
Old Fashioned Glass
Prep glass: Fill your rocks glass with cubed ice
Add Simple Syrup: Add ½ oz simple syrup into the shaker.
Add Lemon Juice: Pour ¾ oz fresh lemon juice into the mix.
Add Amaretto: Measure and pour 1½ oz Amaretto.
Prep Shaker: Fill your cocktail shaker with ice cubes.
Shake Well: Seal the shaker and shake vigorously for 10-15 seconds.
Strain and Pour: Use a strainer to pour the mixture into an Old Fashioned glass filled with ice.
Garnish: Add a lemon slice or cherry as garnish.
Substitutes
- Amaretto: I've run out of Amaretto before, and I used homemade almond syrup, but it won't contain alcohol. So add a spirit of your choice.
- Lemon Juice: If you're out of fresh lemons, you can opt for bottled lemon juice. Just know that fresh lemon juice will always yield better flavor.
- Simple Syrup: You can dissolve sugar in equally hot water if you don't have simple syrup. Make sure to cool it before using it in the drink.
Making a Pitcher of Amaretto Sour
- Scale: To serve 8, multiply all ingredients by 8. That would be 12 oz of Amaretto, 6 oz of fresh lemon juice, and 4 oz of simple syrup.
- Mix: Mix all ingredients in a large pitcher with ice cubes and stir well.
- Serve: Pour into individual ice-filled Old Fashioned glasses, garnish, and serve immediately.
Making it Non-Alcoholic
- Amaretto Substitute: Use a non-alcoholic almond syrup instead of Amaretto.
- Proceed As Usual: Follow the original steps using the non-alcoholic substitute.
Making it Vegan
- Simple Syrup: Make sure to use vegan-friendly sugar when making your simple syrup. Most white granulated sugar should work, but it's best to double-check.
- Garnish: Opt for a lemon slice instead of a cherry if your cherries are preserved in a non-vegan-friendly syrup.