Bahama Mama Recipe
Written by Sip into summer with this Bahama Mama recipe! Packed with rum, tropical juices, and a splash of coffee liqueur. This vibrant cocktail is your one-way ticket to relaxation.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 232
Ingredients
- ½ oz Jamaican Rum
- 2 tsp Overproof Rum
- ½ oz lime juice
- ½ oz coconut Liqueur
- ½ oz coffee Liqueur
- 3 oz pineapple juice
- Ice cubes
- Pineapple slice, mint and cherry - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Shaker
Instructions
- Prep Glass: Fill your highball glass with ice cubes.
- Add Pineapple Juice: Pour 3 oz pineapple juice into the shaker.
- Add Lime Juice: Add ½ oz lime juice to the mix.
- Add Coffee Liqueur: Measure and pour ½ oz coffee Liqueur into the shaker.
- Add Coconut Liqueur: Add ½ oz coconut Liqueur to the mix.
- Add Overproof Rum: Carefully measure and pour 2 tsp Overproof Rum.
- Add Jamaican Rum: Pour ½ oz Jamaican Rum.
- Prep the shaker: Fill up the shaker three quarters full of ice cubes.
- Shake: Shake the mixture well.
- Pour: Strain the shaken mixture into your highball glass over fresh ice.
- Garnish: Place a pineapple slice, mint and cherry into the glass for garnish.
Notes
Substitutes:
- Jamaican Rum: If you don't have Jamaican rum, you can use Cognac. It will have a different rum complexity, but it'll do the job.
- Coconut liqueur: No coconut liqueur? I've used coconut milk mixed with white rum or vodka. It could be stronger but gives a nice coconut flavor.
- Overproof Rum: Spiced rum can work as a substitute for Overproof rum. It adds a different spice profile, but it's interesting.
- Coffee Liqueur: If you're out of Coffee liqueur, a simple syrup with a shot of espresso can replace it.
Making a Pitcher:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That's 4 oz of Jamaican Rum, 2 oz of Overproof Rum, 4 oz of Coconut Liqueur, 4 oz of lime juice, 4 oz of Coffee Liqueur and 24 oz of Pineapple Juice.
- Mix: Combine all the ingredients in a large pitcher. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Rum Substitute: Use non-alcoholic rum-flavored syrup for the rums.
- Coconut and Coffee liqueur: Use flavored syrups to mimic the original flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps.
Making it Vegan:
- Check Your Ingredients: Most of the ingredients are vegan. However, some grenadines use animal-derived coloring. Use a vegan-friendly grenadine, or make your own with pomegranate juice and sugar.