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Americano Cocktail Drink

Americano cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Discover the taste of this Americano Cocktail recipe! Using Campari, sweet vermouth, and soda, it's the perfect sip for relaxation.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 123

Ingredients
 

  • 1 oz Campari
  • 1 oz sweet Vermouth
  • Soda water - to top up
  • Ice cubes
  • Orange slice or twist - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your Highball glass with ice cubes.
  • Add Campari: Pour 1 oz Campari over the ice.
  • Add Vermouth: Measure and pour 1 oz sweet Vermouth into the glass.
  • Top with Soda: Fill the rest of the glass with soda water.
  • Stir Gently: Stir the ingredients gently using a bar spoon.
  • Garnish: Garnish with an orange slice or twist.

Notes

Substitutes:

  • Campari: Only some enjoy the bitterness of Campari. I've often swapped it out for Aperol, which offers a sweeter, less bitter profile. If you're looking for something different, try Gran Classico, which has a more complex, herbal flavor.
  • Sweet Vermouth: Dry vermouth can work if you're out of sweet vermouth. Remember to add a dash of simple syrup to counteract the dryness. Another option is Lillet Blanc, which gives the drink a slightly different but delightful character.

Making a Pitcher of Americano:

  • Scale: For a pitcher serving 8, use 8 oz of Campari, 8 oz of sweet vermouth, and soda water to top up each glass.
  • Mix: In a large pitcher, combine the Campari and sweet vermouth. Stir well.
  • Serve: Pour the mixture into ice-filled Highball glasses, top up with soda water, garnish with an orange slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Campari Substitute: For a non-alcoholic version, use a simple syrup infused with orange peel, a hint of grapefruit juice, and gentian for bitterness.
  • Sweet Vermouth Substitute: Opt for a non-alcoholic vermouth or for a grape juice infused with nutmeg, cardamon, cloves, and vanilla. 
  • Proceed As Usual: Replace the alcoholic ingredients with the non-alcoholic substitutes and follow the original steps for a delightful non-alcoholic Americano.

Making it Vegan:

Most versions of bitter and vermouth are vegan-friendly. However, always check the labels or contact the manufacturer for more clarification. Some vermouths might use animal-derived fining agents. For a guaranteed vegan sweet vermouth, brands like Dolin and Noilly Prat have vegan options. Always ensure your soda water and any other additions are vegan-friendly as well.