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Alaska Cocktail Drink

Alaska Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
This easy Alaska cocktail recipe will warm you up! It's the perfect winter drink with Old Tom Gin, yellow Chartreuse, and orange bitters.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 185

Ingredients
 

  • 1½ oz Old Tom Gin
  • ¾ oz Yellow Chartreuse
  • 2 dashes of orange bitters
  • Lemon twist - for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Mixing Glass

Instructions

  • Chill the Glass: Place your cocktail glass in the freezer for a few minutes or stir some ice cubes in it to chill.
  • Add Orange bitters: Drop 2 dashes of orange bitters in a mixing glass.
  • Add Yellow Chartreuse: Measure and pour ¾ oz Yellow Chartreuse.
  • Add Gin: Pour 1½ oz Old Tom Gin into the mixing glass.
  • Add Ice: Fill your mixing glass with ice.
  • Mix: With a bar spoon stir the ingredients well.
  • Prep Glass: Remove your cocktail glass from the freezer or discard the ice.
  • Strain: Strain the mixture into your chilled cocktail glass.
  • Garnish: Twist a lemon peel over the top of the drink to release its oils, then drop it in or place it on the rim as garnish.

Notes

Substitutes:

  • Old Tom Gin: Any Gin will work just fine but if you're out of Gin, vodka can be used as a substitute. It will give a different flavor profile but still works well with the other ingredients.
  • Yellow Chartreuse: Green Chartreuse can be used instead of yellow if you prefer a stronger herbal flavor and higher alcohol content.
  • Orange Bitters: If you don't have orange bitters, Angostura bitters can be an alternative. They'll add a different flavor profile but still bring complexity to the cocktail.

Making a Pitcher of Alaska Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Old Tom Gin, 6 oz of yellow Chartreuse, and 16 dashes of orange bitters.
  • Mix: Combine the Gin, yellow Chartreuse, and orange bitters in a large pitcher with ice cubes. Stir well.
  • Serve: Strain the mixture into individual chilled cocktail glasses, garnish with a lemon twist, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; several on the market mimic the botanical flavors of Gin quite well.
  • Yellow Chartreuse Substitute: For a non-alcoholic version, you can make a simple syrup infused with herbal tea to mimic the herbal notes of Yellow Chartreuse.
  • Orange Bitters Substitute: Opt for a non-alcoholic bitter or make your own by infusing water with orange peel and spices like cloves and star anise.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Alaska Cocktail is naturally vegan as it contains no animal products. However, always check your ingredients' labels to ensure they're suitable for vegans. Some brands may use animal products in their production process.