Agua de Valencia Recipe
Written by Enjoy the season with this simple Agua de Valencia recipe! Combine Vodka, Gin, Cava and Orange juice to make a delightful spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 4
Calories: 233
Ingredients
- 4 oz Gin
- 4 oz Vodka
- 12 oz Cava or Champagne - chilled
- 12 oz fresh orange juice
- Ice cubes - to taste, optional
- Fresh oranges slice - for garnish, optional
Equipment
- Large pitcher and Wine of Balloon glasses for serving
- Measuring Cup or Jigger
- Stirrer or Bar Spoon
Instructions
- Mix the Ingredients: In a large pitcher, pour 4 oz Gin, 4 oz Vodka and 12 oz fresh orange juice.
- Add Ice: Fill the jar with a large amount of ice cubes. If you’re preparing it in advance you can also cover and refrigerate it for at least 30 minutes (1 hour for best results and up to overnight).
- Add Cava: Right before serving, fill the pitcher with approx. 12 oz Cava or Champagne (adjust to taste and to the size of the jug). Stir gently to combine.
- Add Orange Slices: Add a few fresh orange slices into the pitcher.
- Serve: Pour into individual wine or balloon glasses, filled with ice cubes or not depending on your preference. Garnish each glass with an extra orange slice and enjoy immediately.
Notes
Substitutes:
- Vodka: You can use white rum if you're out of vodka. It adds a different twist but keeps the drink smooth. You can also substitute it with more gin for a more botanical take on this cocktail.
- Gin: If Gin isn't available, try using tequila for a unique spin on the cocktail. You can also substitute it with more vodka if you are not a fan of gin or simply would like something more neutral in flavor.
- Fresh Orange Juice: Freshly squeezed orange juice is best, but store-bought works in a pinch. Just make sure it's pulp-free and not from concentrate for the best taste. If available, make sure to use Valencia oranges (Naranjas Valencia) to enjoy this cocktail's original taste!
Making it Non-Alcoholic:
- Vodka Substitute: Opt for a non-alcoholic vodka alternative; these are available and do a good job replicating vodka's neutral taste.
- Gin Substitute: Use a non-alcoholic gin substitute to keep the botanical notes without the alcohol.
- Cava Substitute: Use a non-alcoholic cava or sparkling wine, preferably “brut” or dry style.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.