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20th Century Cocktail Drink

20th Century Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Savor an elegant drink with the 20th Century Cocktail recipe! Blend gin, Lillet Blanc, crème de cacao, and lemon juice for a delightful spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 211

Ingredients
 

  • 1½ oz Gin
  • ¾ oz Lillet Blanc
  • ¾ oz Crème de Cacao
  • ¾ oz fresh lemon juice
  • Ice cubes
  • Lemon twist - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Coupe Glass

Instructions

  • Prep Glass: Chill your coupe glass.
  • Add Lemon Juice: Squeeze and measure ¾ oz fresh lemon juice, then add it to the shaker.
  • Add Lillet Blanc: Measure and pour ¾ oz Lillet Blanc into the shaker.
  • Add Crème de Cacao: Add ¾ oz Crème de Cacao to the mix.
  • Add Gin: Pour 1½ oz Gin into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously for about 15 seconds.
  • Strain: Fine strain the cocktail into a chilled coupe glass.
  • Garnish: Place a lemon twist on the rim or in the glass for garnish.

Notes

Substitutes:

  • Gin: If you don't have gin, try using vodka for a cleaner taste, though it will lack the botanical complexity.
  • Lillet Blanc: I've used dry vermouth instead of Lillet Blanc in a pinch; it works but changes the flavor profile slightly.
  • Crème de Cacao: You can use white chocolate liqueur as an alternative; it gives the drink a different but interesting twist.
  • Lemon Juice: Bottled lemon juice can work if you don't have fresh lemons, but fresh juice always tastes better.

Making a Pitcher of 20th Century Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all ingredients by 8. That would be 12 oz of gin, 6 oz of Lillet Blanc, 6 oz of crème de cacao, and 6 oz of fresh lemon juice.
  • Mix: In a large pitcher, combine the gin, Lillet Blanc, crème de cacao, and lemon juice with ice. Stir well.
  • Serve: Strain the mixture into chilled coupe glasses, garnish with a lemon twist, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic gin's botanicals.
  • Lillet Blanc Substitute: Opt for a non-alcoholic white wine or grape juice with a splash of tonic syrup for some complexity.
  • Crème de Cacao Substitute: Use chocolate syrup or a non-alcoholic chocolate liqueur alternative.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.