Death by Morning Recipe
Written by Enjoy the Death by Morning recipe! Blend Absinthe, Brancamenta, and Espresso Coffee to craft a potent cocktail that fits well with winter evenings.
Prep time: 1 minutt
Mixing time: 1 minutt
Servings: 1
Calories: 297
Ingredienser
- 1 oz Absinthe
- 1 oz Brancamenta
- ½ oz coffee liqueur
- 1 oz espresso coffee
- ¼ oz brown sugar syrup
- 2 dashes Angostura bitters
- 1-2 drops of Saline Solution
- Ice cubes
- Coffee beans or mint leaves - for garnish, optional
Utstyr
- Coupe Glass
- Measuring Jigger
- Shaker
- Strainer & Fine-strainer
FREMGANGSMÅTE
- Prep Glass: Chill your coupe glass with some ice.
- Add Bitters: Drop 2 dashes Angostura bitters into the shaker
- Add Saline Solution: Follow with 1-2 drops of Saline Solution.
- Add Sugar Syrup: Measure and pour ¼ oz brown sugar syrup.
- Add Espresso: Follow with 1 oz espresso coffee.
- Add Coffee Liqueur: Measure and add ½ oz coffee liqueur.
- Add Brancamenta: Pour 1 oz Brancamenta.
- Add Absinthe: Finish with 1 oz Absinthe.
- Shake: Add ice to the shaker and shake well until chilled.
- Strain: Fine strain the mixture into the chilled coupe glass.
- Garnish: Add coffee beans or mint leaves for garnish.
Merknader
Substitutes:
- Absinthe: If you don't have Absinthe, I recommend using Pernod or another anise-flavored liqueur for a similar taste.
- Brancamenta: You can substitute with Fernet-Branca if Brancamenta is unavailable; it will add a more intense herbal note.
- Coffee Liqueur: If unavailable opt for a touch of amaretto liqueur for a different sweet note.
- Espresso Coffee: Strong brewed coffee can replace espresso in a pinch; ensure it's concentrated enough.
Making a Pitcher:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Absinthe, 8 oz of Brancamenta, and so on.
- Mix: Combine all the ingredients with ice in a large pitcher. Stir well.
- Serve: Strain the mixture into individual chilled coupe glasses, garnish with coffee beans or mint leaves, and serve immediately.
Making it Non-Alcoholic:
- Absinthe Substitute: Use an anise-flavored syrup or extract diluted with water to mimic the flavor without alcohol.
- Brancamenta Substitute: Opt for a mint syrup to capture the minty essence without alcohol.
- Proceed As Usual: Replace alcoholic components with these non-alcoholic alternatives, omit the coffee liqueur and follow the original steps.