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Blackberry Bourbon Smash Cocktail Drink

Blackberry Bourbon Smash Recipe

Gavin Wrigley Written by Gavin Wrigley
Get ready for an autumn treat with this simple Blackberry Bourbon Smash recipe! It's a refreshing mix of bourbon, blackberries, lemon juice, sugar and mint.
Prep time: 1 minutt
Mixing time: 1 minutt
Servings: 1
Calories: 197

Ingredienser
 

  • 2 oz Bourbon
  • 1 oz lemon juice
  • ¾ oz simple syrup
  • 4-6 fresh mint leaves
  • 6 fresh blackberries
  • Mint sprig and 2 blackberries - for garnish, optional

Utstyr

  • Cocktail Shaker
  • Muddler
  • Cocktail Strainer
  • Fine strainer
  • Old Fashioned Glass
  • Measuring Jigger

FREMGANGSMÅTE

  • Chill Glass: Stir some ice into your old fashioned glass to make sure it is chilled.
  • Prep Shaker: Place 6 fresh blackberries and ¾ oz simple syrup into your cocktail shaker.
  • Muddle: Use a muddler to crush the blackberries and mix them with the syrup.
  • Add Mint: Put 4-6 fresh mint leaves into the shaker.
  • Add Lemon Juice: Add 1 oz lemon juice.
  • Add Bourbon: Pour 2 oz Bourbon into the shaker.
  • Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
  • Strain: Using both the cocktail strainer and the fine strainer, strain the mixture into your old fashioned glass over fresh ice. the ice filled glass.
  • Garnish: Garnish with a mint sprig (smack it between your hands before) and 2 blackberries. Serve immediately.

Merknader

Substitutes:

  • Bourbon: You can use rye whiskey or dark rum if you don't have bourbon. Both will change the flavor profile slightly but still make a delicious drink.
  • Simple Syrup: Honey or agave nectar can be used as a substitute for simple syrup. They both add a different sweetness that works well with this cocktail.
  • Blackberries: Raspberries or blueberries can be used instead of blackberries. Just make sure to muddle them well to extract their juices.

Making a Pitcher of Blackberry Bourbon Smash:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of bourbon, 8 oz of simple syrup, 8 oz of lemon juice, around 48 mint leaves,  and about 48 blackberries.
  • Mix: In a large pitcher, muddle the blackberries with the simple syrup. Then, add the bourbon, mint leaves (clap them in your hands to release the aroma), and lemon juice. Stir well.
  • Serve: Strain Pour the mixture into ice-filled Old Fashioned glasses, garnish with mint leaves if desired, and serve immediately.

Making it Non-Alcoholic:

  • Bourbon Substitute: Use a non-alcoholic bourbon substitute; several brands that mimic bourbon flavor quite well are available.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular bourbon, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Simple Syrup Substitute: Ensure your syrup is made with sugar, processed without using bone char, which isn't vegan. Agave nectar is a safe bet and adds flavor to the drink.