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Royal Bermuda Yacht Club Cocktail Drink

Royal Bermuda Yacht Club Recipe

Gavin Wrigley Written by Gavin Wrigley
Prepare the Royal Bermuda Yacht Club using this straightforward recipe! Mix Gold Rum, lime juice, Falernum, and Orange Curaçao for a refreshing seasonal drink.
Prep time: 1 minuto
Mixing time: 1 minuto
Servings: 1
Calories: 237

Ingredientes
 

  • 2 oz Gold Rum
  • ½ oz Falernum Liqueur
  • ½ oz Orange Curaçao
  • ¾ oz fresh lime juice
  • ¼ oz sugar syrup
  • Ice cubes
  • Lime wheel or twist - for garnish, optional

Equipo

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Coupe Glass

Instrucciones

  • Prep Glass: Chill your martini glass with some ice.
  • Add Lime Juice: Add ¾ oz fresh lime juice to the shaker.
  • Add Sugar Syrup: Include ¼ oz sugar syrup.
  • Add Orange Curaçao: Pour in ½ oz Orange Curaçao.
  • Add Falernum: Measure and add ½ oz Falernum Liqueur.
  • Add Rum: Pour 2 oz Gold Rum into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously until well chilled.
  • Strain and Serve: Fine strain the cocktail into a coupe glass.
  • Garnish: Place a lime wheel or twist on the rim for garnish.

Notas

Substitutes:

  • Gold Rum: If you don't have gold rum, try using white rum for a lighter flavor profile or dark rum for a richer taste.
  • Falernum: I've used homemade Falernum syrup by infusing simple syrup with cloves, ginger, and lime zest when store-bought wasn't available.
  • Orange Curaçao: Triple sec works as an alternative if you need a substitute; it's slightly sweeter but still provides that citrus kick.
  • Sugar Syrup: You can make your own by dissolving equal parts sugar and water over low heat.

Making a Pitcher:

  • Scale: To serve 8, multiply all ingredients by 8, resulting in 16 oz of gold rum, 4 oz each of Falernum and orange curaçao, 6 oz of lime juice, and 2 oz of sugar syrup.
  • Mix: Combine all ingredients in a large pitcher filled with ice and stir well.
  • Serve: Strain into individual coupe glasses, garnish with lime wheels or twists, and serve immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum alternative; these mimic the flavor without the alcohol content.
  • Falernum Substitute: Opt for a spiced simple syrup infused with similar spices like cloves and ginger.
  • Orange Curaçao Substitute: Use orange juice with a dash of bitters for complexity.
  • Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.

Making it Vegan:

Ensure any store-bought syrups or substitutes are labeled vegan if needed.