Substitutes:

• Vodka: When I ran out of vodka, tequila was my go-to, and it added an interesting twist. For a fruitier profile, try using a flavored vodka like raspberry or citrus.
• Peach Schnapps: When unavailable, I've replaced peach schnapps with peach liqueur or nectar. It's sweeter, so you might want to adjust the juice content to balance the sweetness.
• Cranberry Juice: Pomegranate juice is a great alternative when cranberry juice isn't at hand. It's tart and adds a wonderful depth of color.
• Orange Juice: In place of orange juice, try pineapple juice. It alters the taste profile but keeps the tropical vibe alive.

Making a Pitcher:

• Scale: For a gathering, I usually multiply the ingredients by 8 for a pitcher serving. That's 12 oz of vodka, 4 oz of peach schnapps, and 16 oz each of cranberry and orange juice.
• Mix: Combine all the ingredients in a pitcher and stir. Refrigerate for an hour before serving to let the flavors meld.
• Serve: Serve in individual ice-filled glasses garnished with an orange slice and a cherry, and watch the smiles appear.

Making it Non-Alcoholic:

• Vodka Substitute: Skip the vodka and use a non-alcoholic spirit or more peach nectar for the body.
• Peach Schnapps Substitute: Peach syrup or fresh peach puree can replace the schnapps.
• Proceed As Usual: Mix the non-alcoholic substitutes with the juices as directed and serve with the same festive garnishes for a refreshing mocktail.

Making it Vegan:

• Some spirit and liqueur brands use animal products in refining, so choose brands known for vegan processes.
• Opt for organic or natural cranberry and orange juices, as some commercial juices use animal-derived colorings or additives.
• For the garnish, use vegan maraschino cherries (some standard maraschino cherries use non-vegan dyes).